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A special thanks to my friend Kelcie, who fed me this for lunch the other week. I’ve been craving it since then, so I made it tonight for my to-go dinner since I have class late at night.
Arugula, blueberries, almonds, gorgonzola, walnuts, olive oil, and lemon juice. Yum-oh!
In case you want to see what challenges are coming up, you can check that out here!
I’ll be posting one of my dinner late tonight after class =)
Posting the February Photo-a-day’s from the weekend. The topic for this Saturday was strangers and these are a group of them that I wish I knew!