Day Six: Dinner

salad-1 Day Six: Dinner Uncategorized

A special thanks to my friend Kelcie, who fed me this for lunch the other week. I’ve been craving it since then, so I made it tonight for my to-go dinner since I have class late at night.

Arugula, blueberries, almonds, gorgonzola, walnuts, olive oil, and lemon juice. Yum-oh!

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